Community Tasting Note

Jeff Leve wrote:

Monday, May 8, 2023 - The bushel of red and black fruits initially get your attention before discovering all the violets, white flowers, cedar, and cigar box aromas in the perfume. On the palate, the wine is silky, sensuous, rich, and almost viscous. The fruit comes in layers, and does not stop building in intensity. The wine is poised between weight and lift, with an energetic finish delivering a powerful wall of cashmere-textured, red and black fruits that hold your focus for at least 60 seconds. This is a unique style for Chateau Margaux that is difficult to compare with previous vintages due to its levels of alcohol and concentration. But I love it! The wine blends 92% Cabernet Sauvignon, 6% Merlot, and 2% Cabernet Franc. All the Petit Verdot was placed into Pavillon Rouge. 14.6% ABV, is the highest ABV in the history of the estate. 3.61 pH. Yields were barely 25 hectoliters per hectare. The Grand Vin was produced using only 40% of the harvest. Picking took place September 8 - September 28, making this one of the earliest starts to a vintage in the history of the estate. Drink from 2030-2065. 98-100 Pts.

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