wrote:

91 Points

Thursday, July 13, 2017 - A rounded mouthfeel with ripening red apples, some nice complexity (yeast, white nuts), and just a touch of oxidative notes on the front-palate. The whole is lifted by good medium(+) acidity, and finishes medium-long. A good champagne that does not require, and probably would not benefit overly much from, aging. 90-91 pts.

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