Community Tasting Note

N.Bonaparte wrote:

Thursday, August 24, 2023 - Popped the cork 7 hours before and then gave this a 1 hour decant which wasn’t enough but certainly helped soften this up. Everything is present to make for a fantastic wine in another 5-7 years when this finally reaches its prime. This was enjoyed next to a 2000 Sassicaia which was much more accessible. Revisit 2030.

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