Community Tasting Note

AJCowen wrote:

Sunday, February 4, 2018 - Opened four hours before consuming but did not decant. Drank with tasting menu at the Modern. Paired with red pear and black truffle, lobster and yuzu and chicken breast with champagne sauce. Wine worked everything. Gravel, currants and a little mushroom and smoke. Classic terroir bordeaux with fruit underlying. Will be great for another 10 years.

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