Community Tasting Note

WinstonWolfe wrote:

Monday, February 14, 2011 - A little to sweet and monolithic on the first day. On the second day, it's a completely different wine. Medium to full bodied. The nose is very complex, rye bread, mint, tiny bit of bell pepper, red fruit, cocoa.
The palate is very similar to the nose with very nice acidity. Tannins are present but this wine is smoothed out at this point. In a great spot right now.

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