2006 Copain Pinot Noir "En Bas" Kiser
Community Tasting Note
mdefreitas wrote:
85 Points
Saturday, June 7, 2014 - High acid dinner (Rieslings, Riojas, Madeiras, etc) (Milford, CT): Sweet ripe fruit with rhubarb, strawberry and citrus peel flavors. The fruit is a bit to confectionery for me and I wonder if this would have been better in its youth.
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