Friday, May 31, 2013 - Pop and pour. Dark color with some slight lighter tones at the edge. The nose is funky, grilled meats, and salty. Brett. This becomes less pronounced with some time in the glass. The palate shows game and herbs and some graphite. Good wine but the funk is too much for my palate.
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Comment posted by markydecker:
6/2/2013 5:11:00 PM - Needs at least 4 hour decant.