Community Tasting Note

Tarrant wrote:

Saturday, January 3, 2009 - Aerated for 3 hours, it was elegant and balanced, expected a 'brawnier' wine, but was very impressed with it's subtle intensity and food-friendly approach - Dark purple, well concentrated with notes of plum, cherry, mocha, leather, pepper and vanilla on the nose, very well structured and balanced, nice weight and complexity, silky smooth on the finish with good length (92 Points).

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