Wednesday, August 3, 2016 - This has been a beautiful bottle of pinot noir every time I've had it, and developing very gracefully too. It's now more or less indistinguishable from a red Burgundy though it's still a bit brighter and more floral than a Burgundy of the same age would be. It's basically shed all of its baby fat while retaining all of its vibrancy - the result is that this is fresh and youthful without being primary.
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