wrote:

87 Points

Saturday, November 3, 2007 - 13,5% alcohol. deep dark garnet color. popped and poured; intense milky dairy farm smell, with som e cocoa and plum. (84 pts). the next day after some decanting it was noticeably less milky. aromas of cocoa, dark plum, cherries, vanilla, and oak. medium to full bodied. nice balance of ripe fruit, low acid, and sweet soft well intergrated tannins that left a dry finish (88+pts.).

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