wrote:

93 Points

Thursday, December 16, 2021 - Lafarge and d'Angerville study (Chicago, IL): I think I liked this a little less than a few years ago. The nose here is pretty textbook old champagne, with some mushroomy notes, but more of a sweet caramel-like quality as well. That caramel sweetness is more accentuated on the palate, and even though there is acidity here, it doesn't play quite as big a role as it needs to. The ripeness of the vintage shows, and causes the fruit and sweetness to come to the forefront. Fully mature, and not my preferred style of champagne, but I did appreciate this one some.

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