Community Tasting Note

BurgAndy wrote:

Monday, March 17, 2014 - Shrill, high-pitched, acidic, mineral, red fruit, lean Pinot even after four hours. Day 2 -- this has come together nicely. Soft crushed red fruit, stone, less acid. Finishes just a bit dry and herbaceous today. I'll let this sit in the cellar for another year before trying again. Half way through a case now.

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