Community Tasting Note

paul clark wrote:

Tuesday, December 16, 2014 - Cassis, prune, fennel, black truffle and a bit of VA / acetone. Alcohol comes out as the wine airs. A floral element is there but it is overwhelmed by the sharp tone of varnish. The wine is relatively broad on the palate but it is a bit harsh and bitter.

Things move to a bit of agrume (écorces d'oranges confites au chocolat - orange peel that is cooked in sugar and then dipped in chocolate). The wine is passable on its own but it struggles with food as it doesn't compliment but rather fights with other flavours.

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