Friday, September 25, 2009 - Hints of tobacco, pepper and oak. Could not identify the fruit as the tobacco smoke flavor was a bit overpowering for my pallette as a non-smoker. Like kissing an unknown woman at a bar who just finished smoking a cigarette. Not really my cup of tea, but would suggest decanting for at least an hour or holding onto this for a few more years to develop a little further.
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