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91 Points

Saturday, April 13, 2024 - Arnot-Roberts Spring 2024 open house: the source of the fruit is the same vineyard (now called Bengier, formerly known as Vare) as it has been.

pale straw colour and light body. fresh tangerine and ripe apple in the nose with floral whiffs. silky and a bit reticent in mouth, with time it gains in the mid palate with white-fleshed melon, lime and accents of honeycomb and fresh herbs. bright acidity that is proportional and very good length round up the experience.

this is certainly drinkable now, but i prefer my Ribollas with some five years in bottle to fill out some more and display more layers… upside potential there.

12% AbV; whole-cluster pressed with no skin contact and fermented in stainless; ten months' ageing in neutral French oak.

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