2007 Château du Tertre
Community Tasting Note
L. Tay wrote:
88 Points
Saturday, March 7, 2015 - Toasted bread crumbs distinguished this from a few other Grand Crus I tasted. Evolved into minty, sweet dark fruits later on. Silky mouthfeel. A little light though.
[Tasted at Crystal Wines SG 2007 Bordeaux tasting]
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