Community Tasting Note

beef1020 wrote:

Sunday, October 22, 2023 - Opens with some bottle funk which quickly blew off. Decanted for 2 hours, than back in a bottle with a vacuum seal, drank great all night but needed the decant. Wonderfully rich and full of cedar, cassis and leather. Tannins came out with decant, plenty of acidity left, no rush to drink, in the aged zone.

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