wrote:

Sunday, July 11, 2010 - This remains delicious. I think the acid is less evident, not because of any deficiency (hardly) but because the fruit has become rounder. Still liquid rocks. Nice match for grilled halibut steaks, and for many things.

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2005 Domaine de la Pépière Muscadet de Sèvre-et-Maine sur lie Vieilles Vignes Clos des Briords

(see all 33 vintages)

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