wrote:

88 Points

Thursday, October 27, 2011 - Dinner with Robert Bower of Taylor Fladgate (Carlos' Restaurant, Highland Park): Light gold color. Lots of vanilla and syrupy oak. Simple palate, with alcohol building through the tremendous butterscotch finish. Drink now, despite the oak, as the stuffing is just not here for further aging.

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2005 Louis Jadot Chassagne-Montrachet 1er Cru Morgeot

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