wrote:

Wednesday, March 14, 2018 - Drunk at The Fine Wine Experience Domaine J-L Chave Dinner at Amuse Bouche Hong Kong - Apparently not a renowned vintage but I enjoyed this more than the '05 and '89. The glycerin and lanolin combination paired extremely well with food.

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1993 Domaine Jean-Louis Chave Hermitage Blanc

(see all 58 vintages)

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