Community Tasting Note

wineton.mee wrote:

Friday, December 22, 2023 - The fresh pour nosed so terribly that I didn't want to go back. A ton of dirt, unclean wet earth, and no fruits whatsoever. With a ton of oxygenation it evolved and changed, which then started to pique my interest. The dirt had dissipated and revealed barley, sweet corn, cherry fruits, and opulent chocolate mint; none of which I had expected to smell in a wine like this. I drank it more out of curiosity rather than loving it. Wished it evolved further but then it didn't venture beyond that, which was rather disappointing. The 1978 Cicada I had last year was showing much better than this.

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