Community Tasting Note

eridan wrote:

Friday, July 3, 2015 - From magnum. Better than its reputation. Tastes like Ch Musar with a hint of aged Bordeaux. Popped and poured, evolved during the evening, at first a tiny tiny metallic taste, someone suggested celery, but that disappeared after 30 mins or so. A really great wine, in its drinking window but still some tannins, drink now or within 5 years (magnum).

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