Likes this wine:

93 Points

Sunday, May 14, 2017 - leather, dried meat, dark blackberry, black tea, damp leaves, soy sauce, barnyard, black pepper, plum, dried cassis, tar. Still has good tannins/acidity and nicely balanced. Would say the fruit is dying off, so this is about peaked on the way down. Would drink any remaining over the next 5 years.

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