2007 Clos Ste. Magdeleine Cassis Blanc
Community Tasting Note
Ardross wrote:
90 Points
Thursday, February 3, 2011 - There are few wines better with seafood than Cassis . Lovely balance of ripe greengages, a salty tange , good acidity and some length - and from such unditingished grapes too - One could almost be in Provence.
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