wrote:

Saturday, June 7, 2014 - I see this is only the 2nd TN after Clayfu from a couple years ago. Took to a restaurant and was PnP. Holy moly, this is shut down hard. I've had a fair amount of 06 Burgs recently and this is the first that was so unyielding. I asked the waitress for a quick splash decant, but the fruit was hidden behind a tannic curtain and mouth puckering acidity. Didn't really open after an hour in the decanter. Powered through the bottle, but it wasn't really that enjoyable. Definitely hold.

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