wrote:

93 Points

Saturday, November 30, 2013 - Lovely nose with loads of red ripe fruit.
Powerful and fruity, still with good underlying texture and good tannins.
Too early, this needs more time, bur went really fine with lamb filet marinated in garlic and herbs.
Will gain with more time.

Post a Comment / View Ramberg's profile
3 people found this helpful, do you? Yes - No / Report Issue (11,157 views)
×
×