Community Tasting Note

JulianSkeels Likes this wine:

Monday, March 21, 2016 - Enjoyed a bottle of this at Trattoria della Poste in Piedmont. My first Bovio and I was impressed. Did not require decanting for air (although there is sediment) and opened up well with only 20mins in the glass. Great depth of fruit and balancing acidity. Plenty of oak, but it has integrated and provides a nice rich mouthfeel. This is not one to hold on for long - drinking at peak now and for the next 5yrs. A modern - but not too modern - Barolo that is accessible and works well at restaurants. Recommended.

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