Community Tasting Note

Tom E wrote:

Tuesday, May 17, 2005 - First one of these I opened was corked (and the cork broke in half when I pulled it). I was fearful about this one as well, as upon opening, the fruit was extremely muted and there was a faint hint of telltale wet cardboard. This blew off after about 1/2 hour, and the wine began to develop some taste. Still, not being the most sensitive to TCA, I wonder whether this one was corked as well. If not, a bit disappointing after reading some of the comments on the Parker BB.

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