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Saturday, December 21, 2013 - It's changed a little since my last tasting in 2009 - more honeyed, but with the same intensity and focus as before. Very good now (for the cru and for the style), but will likely get better in the coming 5 years. Acid, fruit and tension are all in above-average regard. This has a promising future, but, as one taster observed this evening, the botyritis could be overly distracting for some. Not as tropical as other notes have mentioned, and rather akin to Chablis Grand Cru meets more-ish Mâcon. recommended, 13,5% abv, thru 2023

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