Community Tasting Note

DaleW wrote:

Sunday, June 22, 2014 - Surprising tannin for a Bourgogne (well, maybe not for Gouges), takes a while to open up. Black cherries, earth, some coffee and mushroom with time. The tannins remain pretty firm, taking away from an otherwise charming little wine. On day 2 the tannin was less apparent, but fruit seems faded and some oxidative notes. B

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