Monday, May 2, 2011 - Didn't show particularly well. Some nice bright acidity, and full body that put me in the mind of decent white Burgundy. But it lacked complexity. About three hours after opening, the wine started revealing some interesting chalkiness. I'll refrain from rating the wine, because I'm not sure how much better it would have become if there was any left. If you have some of this, leave it in the cellar for now, and if you must serve it now, decant it. Maybe double-decant it.
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