Community Tasting Note

morewineplease! Likes this wine:

Saturday, February 9, 2013 - Everything I've come to expect from Saxum - beautiful mouthfeel, deep everchanging flavors. Definitely found the gravel and Asian spices listed by others, along with cherries, creamy 50/50 bar, brussel sprouts, and an earthiness that smelled like a baked potato! (We couldn't believe it, either!)

Went beautifully with a lamb tangine and with a NY Steak in a rich herb sauce.

I would decant for at least an hour, but this bottle really hit its stride at about hour 2.

Can probably hold for several years but why would you want to?!

Post a Comment / View morewineplease!'s profile
Do you find this review helpful? Yes - No / Report Issue (2,897 views)