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100 Points

Sunday, March 2, 2008 - My one and only 100 point wine. Simply put - perfection. Silky smooth bursting with both dark fruits, red fruits and a little tannin finish. I have three bottles left and will get after these soon. While these may have another year or two, I can not imagine them being as good as they are right now. Had at Cafe Ba Ba Reeba with several tapas plates.

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