Sunday, July 20, 2014 - Dinner with M/M vinole (HB Bistro, Chicago): Violets, black and red fruits, perhaps even a hint of graphite in the bouquet. In a terrific place right now, this shows lovely cherry, black currant, cedar and mineral tones on the palate. Perfectly integrated, this is in its prime and will drink well for quite a few years yet. Thank you vinole.
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