Community Tasting Note

Peech Likes this wine:

Friday, March 1, 2024 - served about 2 hours after decanting. There was more green capsicum on the nose than I had expected, but otherwise the nose was very smoky. There was still some ripe fruit here but no longer front-and-center, while black peppercorns were now more obvious. The wine was showing pretty elegantly after about 2½ hours in the decanter, about the same time that my last bottle reached its peak.

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