wrote:

91 Points

Sunday, September 27, 2009 - nose has dark dank earthy vinous smells, and yes the kirshy notes
initially very tart and acidic
after about 1 hour, the wine developed its power and pulled together
wow, very nice burg, not all cherry, some blackberry, fuller in the mouth, no holes, plush
acidity dropped
this is very yummy
try in 5 years

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