Saturday, October 21, 2017 - Muted nose with vanilla extract & white flowers. Flavor comes forward subtlety then expands like a cone with richness and complexity. Watermelon rind, hay, meyer lemon, sea grass, oyster shell, honeycomb, fine texture but manages to glaze the mouth with rich flavors of chicken fat, walnut, almond, and fermented hops on the end.
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