wrote:

Friday, November 23, 2018 - Leiden at Fizeau, Amsterdam: Lovely Chablis from Raveneau, still young with lemon and lemoncurd tones, minerals and saline. At the same time it also starts to show what makes Raveneau wines so special when they become old: honey, beeswax and spicy raciness. This suffered a bit from being tasted next to a very expressive Meursault Perrieres.

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