Community Tasting Note

Ben Christiansen wrote:

Tuesday, November 10, 2009 - This guy worked at Ridge (Bill Easton?). The forumla for the reds is two years in barrel, two years in bottle. So they release when they want to. Chalky, dusty tannins with nice ripe fruit. Tastes a bit like a restrained zinfandel which might explain the Ridge back ground. This is Amador and El Dorado counties.

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