Tuesday, September 20, 2022 - So, I opened this next to a Badia a Coultobuono 1997 Chianti Riserva. The Badia blew it away. This was still ok though, taste was a little sour...way past it's prime. Should have opened it up years ago, but was waiting for this type of moment..still ok, not terrible...burmt the difference was measurable....
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