wrote:

Saturday, April 3, 2010 - Nose of cantelope rind. Dry on the palate with a finish of lemon grass. Good acidity. Paired with seared scallop salad. Butter lettuce with shreaded carrots on the griddle. Topped with myer lemon zest and caperberries and Italian parseley.

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2007 Marchetti Verdicchio dei Castelli di Jesi Classico Superiore Tenuta del Cavaliere

(see all 20 vintages)

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