Community Tasting Note

tooch wrote:

Saturday, February 2, 2013 - Cassoulet Night (Jimmy's Apartment - Chicago, IL): Thought the aromas were really nice - meaty, briny, dark fruits, anise, and warm spices. Palate was big, bold and sappy. Its dark fruits are really dialed up and the acid is really dialed down which isn't really a surprise. Loved the aromas here, but the palate was just too young and burly at the moment. I think there's potential for this over the next 10 years. The lack of acid, in my opinion, limits how long this can go.

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