Community Tasting Note

salil wrote:

Saturday, September 29, 2012 - Remarkable aromatics; fascinating to smell with a fragrance combining soy and high-toned horseradish elements with more typical Chenin honey, wool and stone fruits. It doesn't show the same savory/umami elements on the palate though, where there's a sense of purity to the fruit, though it doesn't have the same polish or persistence I've usually found in older Huet.

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