Community Tasting Note

henrygjeffreys wrote:

Friday, December 13, 2013 - dark colour, purple
n - initially very oaky, left overnight becomes tobacco & leather
t - rich, a little impenetrable at 1st but opens up over night
lots of supple tannins, long oaky finish, meaty and leather
lots here, really needs time & def. food
we ate it with slow roast shoulder of lamb and it went well
give it 5-10 years

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