Monday, August 24, 2015 - Tasted blind; double-decanted over the course of a day. Somewhat cloudy red. Strong freshly-ground coffee on the nose with secondary notes of old campfire, road tar, and rubber - really an extraordinary and complex bouquet. Smoke and coffee on the front and mid-palate. Delicious but weird, with a finish that goes on forever and a general spicy note. Very interesting.
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