2003 Fattoria Selvapiana Fornace Toscana IGT
Community Tasting Note
skurtz Likes this wine:
91 Points
Sunday, October 20, 2013 - Double decanted, lots of sediment. Hot berry nose, heavy legs, frothy viscosity. Smooth, cedar & oak, tannin and faint berry immediately after opening. Strong big red but NOT a fruit bomb, very very dry. After about 1h, it opened up with ripe black cherries on the nose and palate. Even better!
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