1991 Caymus Cabernet Sauvignon

Community Tasting Note

wrote:

92 Points

Thursday, April 16, 2020 - Pulled this wine out of my cellar as I have been trying to drink up my older stuff. This bottle has been cellared at 55 degrees since I obtained it on release. Poured a glass with my Coravin. Color was still garnet, not an older wine look. Nice nose. Fruit very much present without tannin. Shocking-still drinking great. Glad I have 6 more!
The wine looks garnet colored. The legs are slow. There is light sediment in the bottle. It smells like blackberry. The body is medium. The wine has smooth texture. The wine finishes medium. The wine has low acidity.

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