2004 Schiavenza Barolo Prapò

Community Tasting Note

wrote:

92 Points

Tuesday, February 19, 2019 - Aromatically fairly evolved - dried porcini, camphor, liquorice, dried fruits, and earth. Structurally full-bodied, dense and notably solid, with pronounced tannins that are still quite firm. Should keep and develop for another decade.

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