Sunday, June 30, 2013 - Spectacular wine! I do favor high-acid wines; reason for score. Rich lemon-custardy mid-palate with loads of acid clearing the palate and lingering with minerality in a very long finish. Kara and Tyler agreed that the Vaudesir was more integrated. Kara preferred the Chablis, I however, though this wine was nothing short of brilliant.
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