wrote:

96 Points

Saturday, January 22, 2011 - Definitely a one-off. A Pinot aroma but not one that I have smelt before; floral, perfume/spicy, earthy (not savoury), smokey - quite difficult to describe, definitely unique. The palate was seemingly moderate weight with a good backbone of acidity (which I wasn't really expecting). Stood up to the venison dish we had it with.

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